Chamomile Piña Coladas

Chamomile Pina Coladas via Deco Tartelette

Chamomile Pina Colada via Deco Tartelette

Chamomile Pina Coladas | Deco Tartelette

It's time for Chamomile Piña Coladas! Summer isn't complete without making at least one over-the-top tropical cocktail...so get out your chaise lounge, over-sized sun hat, and flamingo straws and sip on this lovely cocktail all afternoon...cheers!Chamomile Piña ColadasFor 2 cocktailsIngredients:1 cup organic pineapple, choppedJuice from 1 organic lime2 tablespoons chamomile tea, chilled1/2 cup organic coconut milk4 ounces rumHandful of iceOrganic, fresh chamomile flowers for garnishDirections:Place pineapple in a blender or food processor and blend until smooth. Add lime juice, chilled chamomile tea, and coconut milk and blend until combined. Strain through a fine mesh sieve into a large bowl using a rubber spatula. Pour into a cocktail shaker filled with ice. Add rum. Shake vigorously. Strain into each glass. Garnish with lime slices or fresh organic chamomile flowers. You can also serve in pineapple cups. I simply cut the top off the pineapple and cut around the inside of the fruit leaving a 1/2" border. Using a fork, pull out the fruit. Voila! Pineapple cups.Shop: Tumblers, Jeans, Tank, SunglassesPhotography + Recipe by Cassie Winslow