8 Edible Flowers That Will Dress Up Your Garden-And Your Plate
— Washington Post, June 2023
A Visual Guide to Edible Flowers
— Martha Stewart, June 2023
Tour a Dreamy Sacramento Backyard with a Pink Tiled Pool and Lush Garden
— DOMINO Magazine, July 2022
Recipe: We found the perfect flower cocktail for a wedding and a summer evening
— VOGUE Paris, May 2022
How to Elevate Your Meals with Edible Flowers
— Martha Stewart, May 2022
Blooming delicious! How to cook with flowers…
— The Guardian, March 2022
Add Some Color to Your Brunch with Edible Flowers
— Sunset Magazine, February 2022
Surprise Mom With a
Floral Cocktail
— The New York Times, May 2021
The Recipes You Should Be Cooking This April
— Sunset Magazine, April 2021
Two Flower-Infused Cocktails for Mother’s Day
— Sunset Magazine, May 2020
Best Buds
— Oprah Magazine (print), September 2019
The Best New Cocktail Books To Shake Up Your Happy Hour
— Forbes, August 2019
Floral Cocktails with
Cassie Winslow
— Anthropologie, July 2019
In the Kitchen: Pink Grapefruit and Chamomile Paloma from Floral Libations
— Wit & Delight, July 2019
Enjoy Every Sip:
Summer Cocktails
— Rifle Paper Co., June 2019
The Best Summer
Cocktail Books
— Atlanta Journal, June 2019
7 Floral-Centric Pieces That Promote A Rosy Outlook
— Luxe Magazine, May 2019
3 flower cocktail recipes to make for your wedding
— Vogue Paris, May 2019
3 FLOWERY DRINK RECIPES FOR SPRING
— West Elm, April 2019
Impress Your Guests!
— Design Love Fest, May 2019
Pink Grapefruit and Chamomile Palomas: A fresh and fragrant cocktail for your springtime celebrations
— CBC News, April 2019