Cocoa Nib Salted Chocolate Chip Cookies

Brimful of dark chocolate, cocoa nib salt is a dreamy addition to these blissful cookies...Makes a dozenIngredients:1 cup + 2 tablespoons organic all purpose flour, sifted1/2 teaspoon organic baking soda1/2 teaspoon cocoa nib salt, recipe below (reserve a few pinches to sprinkle on top of cookies)1/2 cup organic unsalted cultured butter, softened1/4 cup + 2 tablespoons organic sugar1/4 cup + 2 tablespoons organic light brown sugar1 teaspoon organic vanilla extract1 large organic egg3/4 cup dark chocolate chips or disks (I used TCHO baking chocolate disks)Directions:Preheat oven to 375 degrees.Place flour, baking soda, and cocoa nib salt in a bowl. Mix. Place butter, sugar, brown sugar, and vanilla in a large mixing bowl. Beat until creamy. Add egg until well mixed. Slowly add the flour mixture. Mix until smooth. Gently fold in the chocolate chips. Drop rounded tablespoons onto a non-stick cookie sheet. Sprinkle with a dash of cocoa nib salt. Bake for about 10 minutes or until edges are golden brown. Allow to cool on cookie sheet for about 10 minutes.Cocoa Nib Salt:1/4 cup Celtic sea salt2 Tablespoons cocoa nibsGrind cocoa nibs in a spice grinder until fine. Mix with salt. Store in airtight container. Use in savory and sweet dishes...add to homemade chili or sprinkle on chocolate ice cream.Photo/Styling/Recipe by Cassie Winslow