Petite Cheesecake Violette with Marjoram

Liqueur de Violettes is a beautiful liqueur made from hand-harvested, French violets by a Swiss distiller. It’s perfectly perfumy, sweet, and floral. Accompanied by marjoram in this creamy and indulgent cheesecake, the unusual pair makes for a quite exceptional dessert.Head over to Darling Magazine for my recipe! Happy Baking!Recipe + Photos by Cassie Winslow