Fennel + Strawberry Salad

Fennel + Strawberry Salad | Deco Tartelette

Fennel + Strawberry Salad | Deco Tartelette

Sweet strawberries, fragrant fennel, and bright arugula together create the ultimate salad. Tossed with blue cheese, edible flowers, and a spritz of lemon, it’s the perfect addition to a weekend dinner. For a light lunch, serve this salad with a slice of toasted homemade rosemary sourdough bread with a pat of butter.Fennel + Strawberry SaladIngredients:Serves 21/2 pint of fresh, organic strawberries, sliced1 small bulb of organic fennel, sliced2 tablespoons blue cheese, freshly crumbled2 cups organic arugulaJuice from 1/2 organic lemon4 tablespoons extra virgin olive oilSalt + PepperEdible, organic nasturtium flower petalsDirections:Place arugula, sliced strawberries, and fennel in a large bowl. Add crumbled blue cheese. Drizzle with olive oil and a spritz of lemon juice. Season with salt and pepper to taste. Toss gently. Add organic nasturtium petals if using...you can also garnish with fennel fronds.Shop: Handmade Marbled Ceramic Plates by Jodi Siegal CeramicsRecipe + Photography by Cassie Winslow