Ginger Molasses Granola

Ginger Molasses Granola | Deco Tartelette

Pink Ranunculus | Deco Tartelette

Molasses + Ginger Granola | Deco Tartelette

I love how versatile granola is. You can layer it between fresh fruit and yogurt, you can pour atop stonefruit or berries and bake until bubbling for a wonderful dessert crumble, OR you can simply serve with milk and your favorite fruit topping. It's also super easy to make and lasts at least a week in an airtight container...however you serve it, it's super tasty and full of all sorts of goodies. Happy baking!Ginger Molasses GranolaIngredients:1/4 cup organic Grade B maple syrup2 tablespoons organic blackstrap molasses1/4 cup organic, unsalted butter1 teaspoon ground ginger1 teaspoon cinnamon3 cups organic rolled oats1 cup organic raw pepitas (pumpkin seeds)1 teaspoon salt1/2 cup dried organic fruit (I used currants)Directions:Place butter, molasses, and maple syrup in a cast iron skillet over medium heat. Melt. Meanwhile, preheat the oven to 350 degrees. Once the butter has melted, add oats, pumpkin seeds, salt and spices. Mix until evenly coated. Bake for about 30-40 minutes or until golden brown, stirring every 10 minutes. Allow to cool. Add dried fruit. Place in an airtight container and consume within one week. Enjoy!Shop: Canape Plate: Suite One Studios, Mini Latte Bowl: AnthropologieRecipe + Photography by Cassie Winslow