Hibiscus + Dried Lemon Sugar

Have you started building your edible flower pantry yet? This sugar is a great addition. Add a touch to anything you like to sweeten for a floral, citrusy kiss. I like to use this sugar when I'm baking...it adds a brightness and a touch of color to cakes, cupcakes, pies...even breads. Of course a cocktail recipe using this delicious pantry staple is around the corner...Hibiscus + Dried Lemon SugarMakes about 1 cupIngredients:6 dried lemon slices (I used Simple + Crisp)3/4 cup organic sugar3 tablespoons dried organic, edible hibiscus flowersDirections:Place hibiscus + dried lemon in a food processor or blender. Pulse about 10 times. Add sugar and blend for about 10 seconds. Store in an airtight container and use within a month.Photography + Recipe by Cassie Winslow