Lillet Blanc + Cucumber + Lime

Lillet is a superb aperitif. I like to drink it with a handful of ice and a dash of sparkling water. However, if I'm feeling extra fancy, I serve it with sliced cucumber and lime juice...it's quite light and invigorating. Simply place a handful of ice in a tumbler of your choice. Add about 4 ounces of Lillet Blanc, juice from a lime wedge, and a splash of sparkling water. Garnish with a cucumber slice and an edible pansy. Cheers!Photos + Recipe + Styling by Cassie Winslow