Melon Ball

Piel de Sapo melons are so sweet and creamy. They don't taste like any other melon...they have their own thing goin' on.To make this cocktail, rinse two frosted martini glasses with Sambuca then rim half the glass with organic sugar. Shake 1 cup of Piel de Sapo Agua Fresca, 4 ounces of vodka, and a handful of ice. Strain into each glass. Garnish with lemon.Photography/Recipe/Styling by Cassie Winslow