Pink Sangria

I love using sparkling wine for sangria...it's a party in a cup. I seem to always have citrus overflowing in my kitchen which makes a lovey addition to sangria. Feel free to use whatever fruit you have on hand...you will need about 2 cups of fruit to each bottle of wine.What I used:1 bottle sparkling rosé1/2 organic pink grapefruit, sliced + quartered1/2 organic Meyer lemon, sliced + quartered1 organic lime, slicedHandful organic maraschino cherries1 cup icePlace all ingredients in a large pitcher. Stir. Pour into a vessel of your choice. Garnish with citrus wedges and a maraschino cherry. Cheers!Recipe + Photo + Styling by Cassie Winslow