Rainbow Chard + Sage Chicken Pie

Spending time in the kitchen around the holidays is a blast, yet it can be quite time consuming, especially when you are making multiple dishes. This pie is incredibly decadent, a fun alternative to the usual holiday spread and is truly a one dish wonder.Simply place this dish in the oven when your company arrives and spend time entertaining while it’s baking. Serve warm with a handful of arugula spritzed with lemon juice and a glass of white Burgundy or a lavender lemonade + gin cocktail.If you prefer sticking with tradition, feel free to use some leftover turkey in place of the shredded chicken. The pie will be just as tasty. Add in some Sour Cherry + Floral Sugar Ice Cream for a lovely dessert and have a happy Thanksgiving!Head over to Darling Magazine for my recipe...Recipe + Photos by Cassie Winslow