Raspberry Jam Chocolate Chip Cookies

Raspberry Jam Chocolate Chip Cookies | Deco Tartelette

Raspberry Jam Chocolate Chip Cookies | Deco Tartelette

These cookies are absolutely heavenly. With Valentine's Day around the corner, it's the perfect treat to serve to your loved ones and yourself! I can't wait for you to experience the pleasure of eating this decadent delight. Enjoy...Raspberry Jam Chocolate Chip CookiesMakes a dozenIngredients:1 cup organic all purpose flour, sifted1/2 teaspoon organic baking soda1/4 teaspoon salt1/2 cup organic unsalted butter, melted and cooled3/4 cup organic light brown sugar1 teaspoon organic vanilla extract1 large organic egg3/4 cup dark chocolate chips1 dozen large chocolate baking chips (I used TCHO chocolate baking drops)2 tablespoons homemade raspberry rose hip jam or store bought raspberry jamDirections:Preheat oven to 375 degrees.Place flour, baking soda, and salt in a bowl. Mix. Place melted butter, brown sugar, and vanilla in a large mixing bowl. Beat until creamy. Add egg until well mixed. Slowly add the flour mixture. Mix until smooth. Gently fold in the chocolate chips. Drop rounded tablespoons onto a non-stick cookie sheet. Place a large chocolate baking chip atop each round and press down to flatten. Drop a 1/4 teaspoon of jam atop. Bake for about 8 minutes or until edges are golden brown. Allow to cool on cookie sheet for about 2 minutes then transfer to a wire rack.Photography + Recipe by Cassie Winslow