Rose Petal Cocoa Brownies

These cocoa brownies are super fudgy and rich...and deliciously bittersweet. Feel free to add more sugar if you like your brownies on the sweet side. With the addition of rose petals, this romantic dessert is perfect for Valentine's Day! Happy Baking! xoxMakes about a dozen bite-sized browniesIngredients:5 tablespoons raw or organic unsalted butter1/2 cup organic sugar1/2 cup unsweetened cocoa powder (I used Guittard Cocoa Rouge)1 teaspoon rose salt, divided1 teaspoon organic vanilla extract1 large egg1/4 cup organic all-purpose flour2 tablespoons dried organic rose petals, crushedDirections:Preheat oven to 325 degrees.Fill a saucepan with about 2 inches of water. Place a heat-proof bowl atop the saucepan over medium heat. Add butter, sugar, cocoa powder, and 1/2 teaspoon rose salt to the bowl. Stir until smooth. Remove bowl from heat and allow to cool for a few minutes. Add vanilla extract and egg and stir quickly. Slowly add the flour and stir until the batter is smooth and glossy. Place batter in a small (4"x 4") parchment-lined casserole dish. Bake for about 20 minutes. Sprinkle with remaining rose salt and rose petals. Allow to cool then cut into 12 bite-sized pieces...Styling/Photo/Recipe by Cassie Winslow