Stovetop Granola

In a large cast iron skillet, combine 5 Tablespoons organic unsalted butter and 5 Tablespoons dark agave nectar. Remove from heat.Add:3 cups organic rolled oats1 cup organic walnuts, chopped1/2 cup organic pumpkins seeds1/2 cup organic hazelnuts, chopped1/4 cup organic sesame seeds1/4 cup organic chia seeds1/4 cup dried plums, chopped1/2 teaspoon saltMix all ingredients. Cook on stovetop over medium-low heat stirring every 5 minutes for about 30 minutes. The granola is done when golden brown. Let cool for at least an hour at room temperature. Store in an airtight container...a large ball jar works well. Serve with raw milk and blackberries for a special treat.Recipe + Photo + Styling by Cassie Winslow