Tomatillo + Arugula Salsa

This salsa is so delicious I could drink it...it's tangy, crisp, and gloriously green. It is also quite versatile. It can be used as a dip, as a pasta sauce (toss with orecchiette and grilled asparagus), and of course, as a salsa drizzled on homemade tacos. Serve with Lilac Margaritas and you will be blissed-out...enjoy!Ingredients:6 organic tomatillos, huskedJuice from 2 organic lemonsHandful of organic arugulaSalt + PepperDirections:Place tomatillos in boiling water...boil for about 5 minutes. Remove tomatillos from water and allow to cool. Place tomatillos in a blender with lemon juice, arugula, salt + pepper. Blend until smooth. Store in the fridge and use within a few days...it will probably be gobbled immediately.Recipe + Styling + Photo by Cassie Winslow