Whiskey Daisy

Have you ever tried a whiskey daisy? My version is tart and juicy...and I love the charming carnation pink hue...For each cocktail, simply place two ounces of whiskey, 1 tablespoon grenadine, two lemon wedges, and a handful of ice into a cocktail shaker. Shake vigorously. Strain into a vessel of your choice...I used a coupe glass...quite fancy...Sláinte!Photos + Recipe + Styling by Cassie Winslow