Farewell to Summer: White Peach + Hibiscus Margaritas

White Peach + Hibiscus Margaritas | Deco Tartelette

White Peach + Hibiscus Margarita via Deco Tartelette

Oh summer...how we long for you all year...we envision ourselves hopping from one adventure to the next, relaxing at the beach, soaking up the sun, cocktail in hand. Well...until next year, oh summer, my love...White Peach + Hibiscus MargaritasServes 2Ingredients:2 tbsp hibiscus simple syrup (recipe below)Juice from 4 organic limesJuice from 1 organic orangeJuice from 1 organic lemon1/2 white peach, sliced4 ounces tequilaHandful of iceRose SaltDirections:Place all ingredients in a large cocktail shaker. Shake! Pour into two salt-rimmed tumblers of your choice. Garnish with slices of white peach and a lime, but of course...Hibiscus Simple SyrupIngredients:1 cup organic sugar1/2 cup filtered water1 tbsp organic dried hibiscus flowersDirections:Place sugar, water and hibiscus flowers in a saucepan over medium heat, stirring occasionally until the sugar has completely dissolved and the mixture has thickened into syrup. Remove from heat and allow cooling. Pour into a clean, airtight container and store in the fridge. Hibiscus syrup is delicious drizzled on chocolate ice cream or homemade sourdough waffles...enjoy!Shop these gorgeous glasses hereRecipe + Photography by Cassie Winslow