Pluot + Lavender Sugar Clafoutis

Pluot + Lavender Sugar Clafoutis via Deco Tartelette

Pluot + Lavender Sugar Clafoutis

{KLA-FU-Ti} It's a tasty treat and extremely simple to make. Perfect for a lazy Saturday morning...your house will smell magnificent, everyone will have a full belly, and the work behind this beautiful dish is quite minimal! Happy baking!Pluot + Lavender Sugar ClafoutisIngredients:About 1 teaspoon organic unsalted butter for greasing cast iron skillet5 large plums or pluots, sliced into 1/8"-1/4" slices2/3 cup lavender sugar4 large organic eggs1 teaspoon vanilla extract1.5 cups organic whole milk1/4 teaspoon pink salt1/2 cup sifted organic all-purpose flourPowdered sugarDirections:Butter a large cast iron pan and preheat oven to 350 degrees Fahrenheit. Toss plums/pluots in half of the lavender sugar. Assemble on the bottom of the pan. Mix the following: eggs, flour, salt, and remaining sugar until well blended. Add milk and vanilla. Whisk until just combined. Pour into pan atop the pluots and bake for about 50 minutes or until just set. Allow to cool for about 10 minutes. Sprinkle with powdered sugar using a fine mesh sieve. Serve and enjoy!Shop the post: Marble Pastry Board, Dessert Plate, Striped Towels, Cast IronRecipe + Photography by Cassie Winslow