A Rosey Glass of Champagne

Sparkling Wine with Rose Salted Rim

One of my favorite celebratory beverages as of late is so simple, so elegant, and so delicious. It's Champagne with a Rose Salted Rim. Is that it you may ask? Yes. It's lovely in every way. It's a great way to spruce up a simple glass of bubbly. You can find the recipe for my Rose Salt in my book, Floral Libations.

Champagne with a Rose Salted Rim

Floral Toffee Recipe

Oh and here's an unusual spin on my favorite toffee! I added dried roses and lavender to the topping! This recipe will be in my upcoming book (now with a working title of Floral Provisions) yet for now, you can use my recipe for toffee and simply add about 3 tablespoons of organic dried roses and two teaspoons of dried lavender. It's such a lovely burst of color on a dreary winter day.

Floral Toffee Recipe

Have you been experimenting with edible flowers in your everyday recipes? Please share with me!

Cheers!

Photographs by Cassie Winslow + Nicholas Winslow

Recipes by Cassie Winslow